The ones following me on Instagram might have noticed already that I have a new favourite in Paris. Since the first week they opened about a year ago I’ve been a regular at Cárbon, even though I still don’t live in this city. The wood fired food with its smoky flavors, the perfectly designed interior, the surprising (natural) wine list and of course the sweetest staff keep on drawing me back here. The chef changed since my first visits but the food is still utterly delicious. To be taking pictures for them kind of is the dream job.