Aaaahh Paté Paté… It’s Friday and I wish I would be in Copenhagen right now. Start with a good glass of red wine, have a variety of the amazing plates to share with friends and have another drink after dinner. Maybe even a little dance once the volume of the music gets turned up later in the evening. The restaurant is located in the meatpacking district (just like Italian restaurant Mother) and presents itself as wine bar, eatery, and tapas bar. Spanish- and French-inspired food with just a tiny touch of the Nordic Cuisine. The building used to be an old paté factory, the word got doubled to resemble the two brothers who joined their forces to start the restaurant in 2008. Paté Paté is pretty much always packed, and for a good reason. It’s a charming restaurant with a no nonsense atmosphere and terrific food.  Even though I’m normally not too keen on horseradish, in combination with beetroot cured salmon and browned butter this was a favorite. Ending with a very well balanced sweet and sour panna cotta with maple syrup and fresh red currants this feel-good menu couldn’t have made me happier. It was just as good the second time I went there and I will make sure to visit it again on my next visit to Copenhagen! Paté Paté, Slagterboderne 1, Copenhagen, Denmark