Melbourne, wow.. What to say? If you call yourself a foodie or a sincere food lover you really have to go there. The food culture in Melbourne is huge and it’s so far ahead of it’s time compared to The Netherlands where I live. Or better to say, we’re staying behind. Not only do all the places in Melbourne look amazing, the food is spectacular as well. Breakfast in Australia is not just a sandwich with cheese, you will be shown a completely new way to interpret your ‘brekkie’. Same thing for lunch and dinner.. From baristas to cooks to waiters, they all know what they’re talking about and they’re all very passionate about what they do. I would love to go back there again and try everything Melbourne has to offer. If only it wasn’t on the other side of the world..



























We started off with a delicious Ortiz anchovy pastry, followed by the tuna tartar with slightly smoked kohlrabi, fromage blanc, bottarga and lavas. This might have been the highlight of my meal although the following course with pickled mussels, bean salad and almond, fennel cream was very, very impressive as well. 





























About Me