I must admit, when there’s peanut butter involved you have my attention. Combine it with banana and I’m sold. I didn’t even need to see N2 Extreme Gelato’s way of making their ice-cream to be convinced to take the banana, peanut butter sorbet. But I admit again, the use of liquid nitrogen to freeze the ice definitely looked impressive.
The nitrogen boils off when it comes in contact with anything warmer than itself so gloves and protective glasses are a must while making the ice-cream. It results in smooth textures and means they’re able to make gelato in order to serve it super fresh and at the perfect temperature.
I found out you can submit a flavour online to maken your own perfect combination. I would like to refine the one I had, add some extra’s and make it more Elvis worthy: Peanut butter, caramelized banana combined with maple syrup and salty bacon. And on top of that, I wouldn’t mind a bit of chocolate as well. Ultimate guilty pleasure..
Submit your own flavour and find out more about N2 Extreme Gelato on their website.
329 Brunswick St, Fitzroy, Melbourne