Driving for a couple of hours through the snow to a red wooden farm in the middle of nowhere to have a 20 + course dinner experience. Who has seen the Netflix documentary of Faviken and didn’t want to go there?
- Home
- Destinations
- About
- Portfolio
- Melbourne
- Tasmania, Australia
- Waffles and Jaffles, Australia
- First stop: Melbourne
- Babu Ji, Melbourne
- Books for cooks, Melbourne
- The Brooklyn Arts hotel, Melbourne
- Cutler & Co, Melbourne
- Fifty Acres, Melbourne
- The Kettle Black, Melbourne
- N2 Extreme Gelato, Melbourne
- Smith Street Alimentari, Melbourne
- Top Paddock, Melbourne
- The Apollo, Sydney
- Cho Cho San, Sydney
- Ester, Sydney
- Moon Park, Sydney
- Tasmania, Australia
- Shelter 7, Ghent
- Superette, Ghent
- Dranouter
- In de Wulf, Dranouter
- Kobe Desramaults, In de Wulf, Dranouter
- Copenhagen
- Höst, Copenhagen
- Mother, Copenhagen
- Noma, Copenhagen
- Noma, Japan
- Paté Paté, Copenhagen
- Paris
- Cárbon, Paris
- Clown Bar, Paris
- Deyrolle
- The Broken Arm, Paris
- Nanashi, Paris
- Septime, Paris
- Companion Coffee, Berlin
- The Barn
- Impressions of Berlin
- 25 hours Bikini Hotel, Berlin
- Village Market, Neue Heimat, Berlin
- Impressions of Tokyo, Japan
- Noma, Japan
- Omotesando, Tokyo
- Tsukiji Fish Market, Tokyo
- Drop Coffee, Stockholm
- Amsterdam
- Foyer, Amsterdam
- Sugar Hill, Arnhem
- Bejing Bao, Rotterdam
- Bloesembar, Rotterdam
- Dr. cocktailbar
- Restaurant De Jong
- Restaurant Kuiter, Rotterdam
- Lux, Rotterdam
- Movia wines + Restaurant De Jong + Lux = MAGIC * Natural wine
- Picknick, Rotterdam
- Preview Bertmans, Rotterdam
- Zainab Roshni Mahal, Rotterdam
About Me