Two meter tall chef Joris runs the restaurant together with his girlfriend. His menu changes on a weekly base but he’s got some regular dishes including glazed pork belly with grapes and roasted bone marrow salad inspired by St. John. The restaurant is situated in a not so familiar district in Rotterdam but definitely worth a trip there. I think this area with a mix of creative people and different cultures has some possibilities to become a new place to be in the nearby future.
Rotterdam, my hometown. It might not be a love at first sight for a lot of people but once you get to know this city I’m sure you’ll like it! You might even fall in love with it, just like I did. And after 12 years of living here, my love still gets stronger every day. I will show you the best places around to help you see the beauty as well. Make sure to visit my favorites like Picknick, Lux, Aloha Bar, Restaurant de Jong, Kuiter, Bistrot du Bac, and so on and so on.
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